These Crunchy Shredded Spicy Pork Tacos with Pineapple Salsa recipe from Beachbody has just the touch of spice & sweetness to leave you craving more!! How AMAZING do these sound?! And you can throw them in a crock pot and viola….YES please!!! A super yummy, quick, healthy recipe for your weekend!!
Crunchy Shredded Spicy Pork Tacos with Pineapple Salsa:
1 lb . raw pork loin , boneless, visible fat removed, cut into 4 large pieces
1 (7-oz.) can sliced jalapeños (optional)
1½ cups tomatillo salsa (or salsa verde)
½ cup finely cubed fresh pineapple
2 medium shallots , finely chopped
2 Tbsp . fresh lime juice
¼ tsp . ground cumin
8 corn tortillas (or 6-inch whole wheat tortillas), warm
½ cup thinly sliced radishes
Place pork loin, jalapenos, and tomatillo salsa in a slow cooker. Cook on high for 3 to 4 hours, or until pork is no longer pink and shreds easily. Remove pork from liquid. Cool for 20 minutes. Shred pork, discarding any visible fat. Combine pineapple, shallots, lime juice, and cumin; mix well. Set aside. Top each tortilla evenly with pork, salsa, and radishes.