Grilled Pork Chops with Peach & Jalapeno Salsa Recipe


This Grilled pork chops with peach jalapeño salsa recipe is incredible!!  Peach salsa?!?  Who would have thought?  Full of flavor and sooo much yumminess from the Shift Shop Recipe guide!  Serve with a side of steamed broccoli and 1/2 baked sweet potato for a complete delicious healthy meal!!   Best recipe I’ve had in a long time and this entire dinner took 20 minutes, you really can’t beat that!  Perfect summer night recipe!


2 medium ripe peaches peeled, chopped
¼ medium red onion choppped
1 medium jalapeño pepper seeds and veins removed, chopped
¼ tsp. crushed red pepper flakes
2 Tbsp. fresh lime juice
½ tsp. hot pepper sauce
2 Tbsp. finely chopped fresh cilantro
4 raw center-cut pork chops lean, boneless
¼ tsp. sea salt (or Himalayan salt)
¼ tsp. ground black pepper

Combine peaches, onion, jalapeño, red pepper flakes, lime juice, hot pepper sauce, and cilantro; mix well. Set aside. Preheat grill or broiler on high.  Season pork chops with salt and pepper.  Grill or broil chops for 4 to 5 minutes on each side, or until desired doneness. Top pork chops evenly with salsa; serve immediately.