This Cheesy Cauliflower Nachos recipe is a healthy twist to taco Tuesday night!! Seriously who can resist nachos?? Now you don’t have to and you can indulge in this AMAZING, super yummy, packed with flavor recipe from Beachbody!! This cheesy cauliflower nacho recipe is packed with nutrition, but also tastes ssoo good at the same time!! The best part you can add whatever toppings you want to make it your own or whatever veggies you have on hand. This colorful, flavorful dish will sure to be a hit at your next get together or taco night at your house! This recipe is 21 day fix approved with 1 1/2 green, 1 blue and 1 tsp.
Here’s what you’ll need:
1 medium head cauliflower, cut into florets
2 tsp. olive oil
½ tsp. ground cumin
¼ tsp sea salt (or Himalayan salt)
¼ tsp. chili powder
¼ tsp. garlic powder
½ cup shredded Monterey jack (or pepperjack) cheese
¼ cup chopped tomato
¼ cup chopped red onion
¼ cup chopped orange bell pepper
1 to 2 medium jalapeños, seeds and veins removed (optional), sliced
½ cup mashed avocado
2 Tbsp. finely chopped cilantro
Preheat oven to 425º F. Place cauliflower on baking sheet. Drizzle with oil. Sprinkle with cumin, salt, chili powder, and garlic powder; toss gently to blend. Spread evenly on baking sheet. Bake for 30 to 35 minutes, or until tender crisp and golden. Top evenly with cheese. Bake for 3 to 5 minutes, or until cheese is melted. Top evenly with tomato, onion, bell pepper, jalapeños, avocado, and cilantro; serve immediately.