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Cranberry Bliss Bars

Cranberry Bliss Bars

  These Cranberry Bliss Bars are sssooo yummy and the perfect afternoon pick me up!!  Instead of reaching for junk food out of the snack closet or something not so healthy from the vending machine, you can make these in 15 minutes and let them refrigerate for 1 hour and they are good to!  This amazing recipe from Beachbody is made with rich almond butter, shredded coconut, and pumpkin pie spice, tastes just like the coffeehouse original, only these are better for you!!  Yes please!!  These yummy Cranberry Bliss Bars are also 21 day fix approved 1 Yellow, ½ Orange and 1 tsp.  For a vegan Cranberry Bliss Bar, swap the honey for maple syrup and use Vegan Vanilla Shakeology. If cranberries aren’t your thing, you can use a different type of dried fruit instead. Cranberry Bliss Bars: ⅔ cup dry old-fashioned rolled oats ½ cup unsweetened shredded coconut ½ cup all-natural smooth almond butter ¼ cup raw honey ¼ cup chopped raw pecans 1½ tsp. pumpkin pie spice 1½ scoops Vanilla Shakeology ⅓ cup unsweetened dried cranberries Instructions Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside. Combine oats and coconut in food processor; pulse for 20 seconds. Add almond…

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Healthy Homemade Biscuits Recipe

Healthy Homemade Biscuits Recipe

  Nothing beats Healthy, Homemade Biscuits straight from the oven, especially ones that are healthy! This super simple drop biscuits recipe from Beachbody is a great way to indulge in a lighter version of traditional biscuits, by using Greek yogurt instead of butter!  Plus it only has four ingredients, that’s it!!  Most of the ingredients you will have on hand so you can make these amazing homemade biscuits anytime you want to impress your guests!!  There are tons of different variations and add in’s you can add as well! Here’s what you need to make these Healthy Homemade Biscuits: -1½ cups unbleached all-purpose flour -2¼ tsp. baking powder -¼ tsp. + 1 dash sea salt (or Himalayan salt) -1½ cups whole milk plain Greek yogurt Directions: Preheat oven to 400º F. Line large sheet pan with parchment paper. Set aside. Combine flour, baking powder, and salt in a large bowl; mix well. Add yogurt; mix well. Dough will be moist. Drop dough onto prepared pan using a ¼ cup measure. Place dough at least 1½-inches apart. Bake for 15 to 20 minutes, or until golden brown. There are so many variations, here are a few add in ideas for you!!…

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