Latest Articles

Maple Pecan Shakeology

Maple Pecan Shakeology

  Looking for a yummy fall shake that doesn’t have pumpkin in it? This Maple Pecan Shakeology  will hit the spot! You can top it off by sprinkling cinnamon & nutmeg on top or by toasting the pecans before placing them in blender for an extra zing.   If you are needing a pumpkin fix you can also add pumpkin pie spice to it as well! Ssoooo yummy with all the tastes of fall with vanilla and maple syrup in one! Here’s what you’ll need to make this Maple Pecan Shakeology: 1 cup unsweetened almond milk 1 cup ice 1 scoop Vanilla Shakeology 2 Tbsp. raw pecans coarsely chopped 1 tsp. pure maple syrup Place in blender, blend together & enjoy!!

Read More
Shakeology Mug Cake Recipe

Shakeology Mug Cake Recipe

  This Shakeology Mug Cake Recipe is sure to hit the spot on a chilly fall/winter day!!  This WARM Shakeology dessert recipe in a mug, is perfect to snuggle up in with a warm blanket during these cold months!!  Not mention it is seriously delicious, but you can not go wrong with chocolate and peanut butter!!  There is no need for any guilt while enjoying this yummy treat, it’s packed full of dense nutrition, so feel free to enjoy one! Here’s what you need: 1/4 tsp baking powder 1 scoop Shakeology 1 Tbsp cocoa powder 1 Tbsp peanut butter 2-3 Tbsp water/almond milk dash of salt 1 egg In a mug, mix Shakeology, baking powder, salt and cocoa powder. Mix an egg in 2-3 tablespoons of water or almond milk in a bowl. Once mixed together, add it to the dry ingredients in the mug. If you want it to be more moist then add a little more water. Mix until dry ingredients are wet. If you’d like to add peanut butter, put one dollop in the center. Microwave for 90 sec. If you want it a little more gooey on the inside try 60 seconds first and check it. When…

Read More