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Grilled Pork Chops with Peach & Jalapeno Salsa Recipe

Grilled Pork Chops with Peach & Jalapeno Salsa Recipe

  This Grilled pork chops with peach jalapeño salsa recipe is incredible!!  Peach salsa?!?  Who would have thought?  Full of flavor and sooo much yumminess from the Shift Shop Recipe guide!  Serve with a side of steamed broccoli and 1/2 baked sweet potato for a complete delicious healthy meal!!   Best recipe I’ve had in a long time and this entire dinner took 20 minutes, you really can’t beat that!  Perfect summer night recipe!   Ingredients 2 medium ripe peaches peeled, chopped ¼ medium red onion choppped 1 medium jalapeño pepper seeds and veins removed, chopped ¼ tsp. crushed red pepper flakes 2 Tbsp. fresh lime juice ½ tsp. hot pepper sauce 2 Tbsp. finely chopped fresh cilantro 4 raw center-cut pork chops lean, boneless ¼ tsp. sea salt (or Himalayan salt) ¼ tsp. ground black pepper Instructions Combine peaches, onion, jalapeño, red pepper flakes, lime juice, hot pepper sauce, and cilantro; mix well. Set aside. Preheat grill or broiler on high.  Season pork chops with salt and pepper.  Grill or broil chops for 4 to 5 minutes on each side, or until desired doneness. Top pork chops evenly with salsa; serve immediately.   Enjoy!! Erin

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King Cake Shakeology

King Cake Shakeology

While visiting New Orleans for the first time this week I was feeling festive, so I figure this King Cake Shakeology recipe would be perfect.  Have a little piece of NOLA without the extra calories of the actual King Cake.  What’s the saying…”when in Rome?”  Now you can enjoy this super yummy, fun King Cake Shakeology during Mardi Gras or any month for that matter.  Top with a little purple and green sprinkles to add a little extra fun color and taste!  Enjoy!   King Cake Shakeology 1 scoop Vanilla Shakeology 1 cup almond milk 1/2 tsp cinnamon 1/2 tsp vanilla extract 1/2 tsp. rum extract 1 cup ice Top with purple & green sprinkles  

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